A Brief History Of Japanese Food

The global popularity of Japanese food has never been greater, as underscored by the recent decision of the United Nations’ cultural agency, UNESCO, to add traditional Japanese cuisine to its “intangible world heritage” list. It’s easy to think that the Japanese cuisine we know and enjoy today has an ancient, dynamic, and delicious history and…

Recipe: Yakiniku

The freshness of the meat is very important to the dish. By lightly grilling the dish, you can enjoy the soft flavor of Japanese beef. The most popular dishes are sirloin (known as rosu in Japanese) and kalbi (Korean-style marinated meat), but at a yakiniku restaurant..

Recipe: Classic Sashimi

Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking for somewhere cheap to enjoy sashimi, why not try a set meal