Recipe: Shabushabu

A dish in which meat and vegetables are boiled in water flavored with a stock of konbu and other ingredients. The typical dipping sauce for shabushabu is either a ponzu or sesame based sauce. The key to the dish is lightly submerging the meat in the water before eating. You can order both beef and pork, and additional orders are possible, and…

Recipe: Gyutanyaki

A dish from Sendai where the beef tongue (gyutan) is prepared in a special way that softens the meat, and because of this, you can only find it in special beef tongue restaurants. In a typical dish, you will usually have rice cooked with barley (mugimeshi) and a beef tale soup along with the beef tongue. With the mugimeshi, you will usually be served…